Don’t miss the chance to explore the traditional and authentic world of nutritional and organic pasta, soups, and products made from Trahana and Omač.

This private tour offers an exclusive visit to local producers who craft these cherished dishes, which have been passed down through generations in the Una-Sana Region and across Bosnia and Herzegovina.

What are Trahana and Omac?

Trahana is a unique pasta variety crafted from a delightful blend of flour and milk or yogurt, resulting in tiny granules measuring 2-3 mm in size.

There are different types of Trahana, each with its unique ingredients, ranging from sour and sweet to thick and thin. There are even varieties that are suitable for Lent.

The preparation includes combining flour, yogurt, and sour milk, along with the option to add cooked vegetables, salt, or spices.

The mixture undergoes a series of steps including kneading, drying, grinding, and sieving. Drying is particularly important as it allows the mixture to spread out and dry rapidly.

The Health Benefits of Trahana:

High in Protein: Crucial for the repair and growth of muscles.

Rich in Calcium: Promotes strong and healthy bones with the addition of milk or yogurt.

Healthy Choice: A great option for those who are conscious of their fat intake.

Boosts Digestive Health: Supports a well-functioning digestive system and promotes a healthy gut, packed with probiotics.

Essential Nutrients: Offers a range of vital vitamins and minerals to support overall health and well-being.

How to Prepare Trahana:

Trahana is commonly prepared as a soup, either with a thick consistency or a generous amount of water, and is often accompanied by a few slices of cheese.

It can be enjoyed with meat or vegetable dishes and it can be a delicious alternative to rice.

There are different variations available, such as Trahana with tomatoes, onions, and mushrooms, or a delicious vegetable and meat option.

What does this private tour include?

Highlights of the tour:

1. Explore Local Producers: Experience the fascinating journey of Trahana and Omač, from the very beginning of the production process to the moment they are beautifully packaged.

2. Get firsthand experience by actively participating in the process and gaining knowledge about traditional methods.

3. Experience the Rich Tradition: Indulge in a delightful samples tasting session of one of Bosnia and Herzegovina's healthiest soups, pasta, and a true tonic for your taste buds.

4. Experience the rich cultural and historical heritage of Bosnia and Herzegovina, and contribute to its preservation and promotion.

This tour goes beyond just food; it's a chance to truly connect with the essence of Bosnia and Herzegovina.

Our friendly hosts invite adventurous explorers to their homes, providing engaging culinary experiences and a chance to experience something new.

Our local Trahana and Omac prioritize certified requirements for food production, ensuring superb quality and authenticity through the Guaranteed Traditional Specialty (ZTS) certificate.

We can't wait to embark on this incredible adventure together.