Culinary & Wine Journey Through Bosnia and Herzegovina
Tour snapshot
7 Days
8 persons
Sarajevo
Signature Experience
Overview
This tour is more than a culinary adventure—it’s a celebration of Bosnia’s heritage through taste, tradition, and connection.
From the bustling energy of Sarajevo’s old bazaar, where the scent of fresh bread and slow-brewed coffee fills the air, to the tranquil vineyards of Herzegovina, where monks have been crafting wines for centuries, every experience is rich with authenticity.
You’ll cook alongside local chefs, mastering traditional recipes passed down for generations.
You'll dine in countryside homes and rustic farms, where hospitality is as warm as the dishes served. Along the way, you'll discover hidden gems, historic landmarks, and the untamed beauty of Bosnia, weaving together flavors, landscapes, and heartfelt encounters.
This journey isn’t just about food—it’s about shared moments, cultural immersion, and tasting the soul of a place through its people and traditions.
HIGHLIGHTS
✔ Cook with local chefs and master traditional Bosnian dishes
✔ Dine with families and share meals in authentic settings
✔ Tour vineyards in Herzegovina and taste monastery-produced wines
✔ Explore historic towns, markets, and farm estates
Taste Bosnia’s soul, one bite at a time.
Book your culinary journey today & indulge in authentic flavors!
Included/Excluded
Explore Bosnia
Member Since Mar 2024
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- Cultural
- Festival & Events
- City Tours
- Cultural and Heritage Tour
- Sightseeing
- Signature Experience
Itinerary
Bosnian coffee experience – Learn the ritual and technique behind Sarajevo’s famous slow-brewed coffee.
Afternoon: Market exploration – Visit Baščaršija’s artisan food stalls, sampling local cheeses, ajvar (pepper spread), honey, and cured meats. Lunch at a traditional Bosnian tavern, featuring ćevapi (grilled sausages) served with fresh somun bread.
Evening: Welcome dinner with a local family, featuring Begova Čorba (Bey’s soup), stuffed peppers, and flaky pita, followed by homemade dessert and rakija (fruit brandy).
Overnight stay in Sarajevo
Cooking class with a local chef – Hands-on preparation of Begova Čorba and traditional stuffed vegetables, using farm-fresh ingredients.
Afternoon: Enjoy a homemade feast, tasting your own creations with fresh handmade somun bread and local wines.
Free time to explore Sarajevo’s lively streets – Discover hidden cafés, spice shops, and rakija brandy.
Evening: Optional: Bosnian rakija tasting, sampling fruit brandies infused with plum, quince, and honey. (free of charge).
Overnight in Sarajevo
Wine tasting at Tvrdoš Monastery, where monks have been crafting wines for centuries, specializing in Žilavka (white) and Vranac (red) wines.
Afternoon: Transfer to Mostar (1 hr drive)
Guided exploration of Mostar, visiting Stari Most (Old Bridge) and the charming Ottoman-era streets.
Stroll through craft shops, discovering handmade Bosnian carpets, copperware, and traditional jewelry.
Evening: Dinner by the Neretva River, indulging in grilled meats, fresh river trout, and regional wines, with a backdrop of Mostar’s illuminated bridge.
Overnight stay in Mostar.
Afternoon: Lunch in Blagaj, featuring freshly grilled trout and mountain herbs, paired with local Herzegovinian wines.
Transfer back to Mostar (30 min).
Free time for a relaxed evening in Mostar, perfect for a sunset stroll or café visit.
Overnight in Mostar
Afternoon: Tour Tito’s Bunker, a Cold War underground fortress hidden beneath Bosnia’s mountains, offering a rare glimpse into history.
Evening: Farm dinner by the fireplace, featuring homemade rakija, Bosnian-style barbecue, and fireside storytelling.
Overnight stay at a countryside lodge
Relax followed up Bosnian pastry-making workshop, learning the delicate technique behind traditional pita.
Afternoon: Wine tasting near Sarajevo, featuring exclusive Bosnian varieties, paired with artisan appetizers.
Evening: Farewell dinner celebration, featuring multi-course feasts of grilled specialties, slow-cooked stews, and handcrafted desserts.
Overnight stay in Sarajevo
Transfer to Sarajevo International Airport (Drive 30 min) for departure
FAQs about
Culinary & Wine Journey Through Bosnia and Herzegovina
Yes! Bosnia’s cuisine includes vegetarian-friendly dishes, such as stuffed vegetables, stews, fresh cheeses, and flaky pastries. We can customize meals to accommodate dietary needs.
Not at all! Our cooking classes are designed for all skill levels, so whether you’re a beginner or a passionate foodie, you’ll feel at home in the kitchen.
Bosnia and Herzegovina is known for Žilavka (white wine) and Vranac (red wine), along with exclusive monastery-produced varieties that have been crafted for centuries.
This tour includes some walking and light hiking, but nothing too strenuous. It’s focused on culinary discovery and cultural experiences rather than intense physical activity.
✔ Comfortable walking shoes for city and vineyard tours ✔ Casual clothing, with an extra layer for cooler evenings ✔ Reusable water bottle for tastings and hikes ✔ Notebook or journal to record recipes & flavors
Yes! We offer private and small-group options, allowing for tailored activities, extended stays, or additional locations.
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